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  • Shank (Osso Bucco)

    Size

    The shank comes from the legs, just above the knee or hock. It is a meaty cut with lots of marrow in the bone. This cut is best simmered with added moisture for maximum tenderness.

     

    Your Beef is Always:

    Grass-fed - no grains 🥩 No Added Hormones 🥩 No Antibiotics 🥩 100% USA Wyoming Beef 🥩 Born & Raised On Our Family Ranch 🥩 USDA Inspected and Labeled 🥩 Hand Cut, Individually wrapped and vacuum sealed

    Customer Reviews

    Based on 1 review
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    C
    Chris

    Always great tasting beef with great, to the door delivery.