Ancestral Blend Beef

What a great, convenient way to get more organ meats into the diet! I've been making meatballs and meatloaf with this blend, and they are super delicious. To 1 lb Ancestral, add 2 eggs, 1/2 to 2/3 cup breadcrumbs (I use Panko), salt and pepper, garlic, oregano, basil, fenugreek (optional), and a TBSP of oil (your choice, I use liquid coconut - this is optional too). You could also add some chopped olives. Method: Beat the eggs in a medium bowl, add the breadcrumbs and herbs, stir that all up until evenly blended, then use clean hands, wooden spoon, or a sturdy fork to incorporate the mixture completely and evenly into the meat. Form balls, or shape to fit a loaf pan. Top meatloaf with tomato sauce for additional flavor, moisture, and self-basting benefits. Bake 350F oven for 45 minutes or so. Fry meatballs (no higher than medium heat) in oiled pan until browned on all sides (4 to 6 sides :D) Covering the pan will help them cook all the way through, if you are not continuing to cook them in sauce. Oh the joys of being Italian! :D

Beck Ranch is an exceptional business. I will continue to support them for life. They respond quickly and ship quickly. On top of that, the quality of their meat is the best I've ever had.

I would have never thought to buy this, because it has organ meat in it. It came in a box of mixed meat cuts. You can NOT even taste the organ meat and it is so nutrient dense. Don't think because it has organ meat in it that it will be ick, because it is AMAZING!

The ancestral blend is delicious! 😊tasts just like regular beef