My mom always made the best brownies! Rich and fudgy and oh so good!!! This recipe has been a staple in our home, requested for birthdays and special occasions!
YES - the recipe really does call for 8 eggs!
Ingredients:
1 cup butter
3/4 cup cocoa
3 cups white sugar
8 slightly beaten eggs
3 cups flour
1 tsp salt
Directions:
Preheat oven to 350°
Melt BUTTER in a pan on the stove. While melting stir in COCOA. When butter and cocoa are fully mixed transfer to a stand mixer bowl.
Gradually add 3 cups SUGAR to butter and cocoa and mix until incorporated.
Add in the 8 slightly beaten EGGS. After they are mixed well slowly add 3 cups FLOUR and 1 tsp SALT. Scrape sides of bowl to make sure it is all mixed well.
Pour batter into greased jelly roll pan and cook for 25 - 30 minutes.
